Mondelēz International in Bad Fallingbostel: A History of Innovation and Community
A Global Leader with Deep Local Roots
Nestled in the heart of Lower Saxony, Mondelēz International's plant in Bad Fallingbostel is a testament to the company's global reach and deep local roots. For over 50 years, the plant has been a vital part of the community, providing jobs and supporting local businesses while producing beloved brands like Philadelphia Cream Cheese and Miracel Whip.
A Legacy of Innovation
Since its establishment in 1964, the Bad Fallingbostel plant has been a hub for innovation. It was here that Philadelphia Cream Cheese was first introduced to Germany in 1975, quickly becoming a household staple. In recent years, the plant has invested heavily in research and development, leading to the creation of new products and processes that have shaped the industry.
A Committed Employer
Mondelēz International is not only an economic force in Bad Fallingbostel but also a committed employer. The plant is one of the largest in the region, providing stable and well-paying jobs to nearly 1,000 employees. The company is dedicated to providing a positive work environment, offering a wide range of employee benefits and opportunities for professional development.
A Responsible Citizen
As a responsible corporate citizen, Mondelēz International takes its environmental and social responsibilities seriously. The Bad Fallingbostel plant has implemented numerous sustainability initiatives, including energy efficiency measures and waste reduction programs. The company also supports local charities and community organizations, making a significant contribution to the well-being of the region.
A Bright Future Ahead
With its strong history of innovation, commitment to employees, and dedication to sustainability, Mondelēz International's plant in Bad Fallingbostel is well-positioned for a bright future. The company continues to invest in the plant and its employees, ensuring that it remains a vital part of the community for many years to come.
Komentar